Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza

Dietary Diabetic
Meal type Appetizer, Lunch, Snack
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Hot
Region Indian

Ingredients

  • 4 naan
  • 2 cups (boneless chicken)
  • 1 Tsp tandoori masala
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 red onion (sliced thin)
  • 1 red pepper (sliced thin)
  • 1 cup cheese (I used a mixed blend)
  • 1/2 cup cilantro

Note

Use ready made tandoori pasted in place of dry tandoori mix if desired.  Add some zip to the pizza by sprinkling some chili flakes !!

Directions

Mix tandoori masala with lemon juice and olive oil. Smear over chicken.
Bake at 350 degrees for 20 minutes or cook stove top for 15 minutes till tender and cooked.
Arrange the chicken chunks on naan. Add sliced red onion and red peppers to the naan.
Top with cheese and chopped cilantro. Bake at 400 degrees for 10- 12 minutes till cheese has melted and pizza is done.
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