Tandoori Chicken Naan Pizza
Ingredients
- 4 naan
- 2 cups (boneless chicken)
- 1 Tsp tandoori masala
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 red onion (sliced thin)
- 1 red pepper (sliced thin)
- 1 cup cheese (I used a mixed blend)
- 1/2 cup cilantro
Note
Use ready made tandoori pasted in place of dry tandoori mix if desired. Add some zip to the pizza by sprinkling some chili flakes !!
Directions
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| Mix tandoori masala with lemon juice and olive oil. Smear over chicken. |
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| Bake at 350 degrees for 20 minutes or cook stove top for 15 minutes till tender and cooked. |
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| Arrange the chicken chunks on naan. Add sliced red onion and red peppers to the naan. |
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| Top with cheese and chopped cilantro. Bake at 400 degrees for 10- 12 minutes till cheese has melted and pizza is done. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!