Warm Spice Raisin Pecan Apple Chutney
Ingredients
- 2lb Apples or 4 meduim (peeled , cored and chopped )
- 1 cup Apple cider vinegar (or any vinegar)
- 1/2 cup Apple cider (or apple juice)
- 1 teaspoon Ginger (ground)
- 1 cup Golden rains
- 1 cup Pecans (roasted)
- 2 Jalopenos (chopped)
- 1 Onion (chopped)
- 1/2 cup Mint (finely chopped)
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper (or Chili )
- 1 teaspoon Cinamon
Note
This recipe yields about 8 cups of chutney. This spicy chutney can be used a side with meats, dip with chips or as a sweet and spicy filling for a wrap !
Directions
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| Peel and core apples. chop into 1 inch pieces. |
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| Chop onions and ginger fine |
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| Add apples, raisins, ginger and onion to apple cider and apple cider vinegar. Add all dry spices and cook about 20 minutes till nicely cooked. Cook longer for a smooth chutney. Cook less for a chunky chutney. |
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| Roast pecans and add to chutney towards end of cooking. |
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| Add freshy chopped mint just before serving ! |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!