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Tandoori Salmon Rolled In Whole Wheat Couscous #SundaySupper

Sunithi Selvaraj, RD @ 29.07.2012 Diabetic Friendly 9 comments

Today my #SundaySupper team is doing a ” what does Sunday Supper mean  you ” ? theme. I got involved in Sunday Supper 7 months back and have loved being a part of it. The concept behind it which is bringing families together for a meal is so beautiful and I love that Isabel aka Family Foodie coined the idea and put #sundaysupper together ! Thanks Isabel !! I love the idea of family eating together for dinner, but some weekdays it’s tough. Kids have activities so sometimes dinner is grab and go. Sunday however we do relax and have a nice meal around the table. Kids talk, we talk and all this talking builds precious memories together. So important !! Some days wer’e travelling back home and Sunday supper is on the road, but it’s still us sharing good times.  Sometimes wer’e honored to have guests with us sharing Sunday Supper or we are guests at someone’s home, but again it’s memories and good times. When I say good, life does not bring us good ALL the time, but as families we embrace the good times and the bad times and are in together and that’s what Sunday Supper means to me! I decide to make a family favorite for this week’s recipe. Salmon smeared with spicy tandoori paste is  rolled in a mixture of whole wheat couscous and ground  flaxseed. Bake this or pan roast it for a crunchy on the outside but moist on the inside treat ! Delish ! Want proof ? I made some for dinner last night thinking I would have leftovers today, but no ! It’s all gone ! hope you like my family favorite recipe !

 

 

Nutrition Nuts and bolts

Salmon is full of heart healthy omega three which supports barin function, heart health and does the body so much good. Whole wheat couscous adds fiber and some complex carbohydate fuel power. Ground flaxseed adds to the fiber and omega 3 making this a super healthy dish.

 

Whole wheat Couscous +  Flaxseed make a great substitute for breadcrumbs !!

 

Prepping the salmon !

 

Baked and plated ! A crunchy on the outside and moist on the inside treat !!

 

Tandoori Salmon Rolled in Whole Wheat Couscous

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Tandoori Salmon Rolled in Whole Wheat Couscous
Serves 6
Dietary

Diabetic
Meal type

Main Dish, Side Dish
Misc

Child Friendly, Gourmet, Pre-preparable, Serve Hot

Ingredients

  • 2 lb salmon (or 6 pieces)
  • 2 tablespoons lemon juice
  • 1 heaped tablespoon garlic paste (or 4 pods garlic ground)
  • 1 tablespoon ginger paste (or 1 inch piece ginger ground)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder (or curicumin powder)
  • 1/2 teaspoon chili powder
  • 1 & 1/2 teaspoon paprika
  • 1/2 teaspoon garam masala (( for home made garam masala, check link above ) )
  • 1/2 cup whole wheat couscous (( crushed or coarsely ground) or semolina)
  • 1/2 Flaxseed ((ground))
  • 1 teaspoon sea salt
  • 2 -4 tablespoons olive oil ((if using the pan roasted method) )

Directions

Mix dry spice mix with lemon juice
Mix all dry spices with sea salt and mix well
Mix lemon spice marinade over fish and marinade a few hours in the refrigerator
Coarsely blend whole wheat couscous or semolina and flaxseed in a coffee grinder or dry blender to make a crunchy mix
Roll the spiced fish in the couscous flaxseed mixture
Spray pan with non stick cooking spray. Place fish on it. Spray a layer of non stick cooking spray on fish and bake at 350 for 10 – 15 minutes till cooked.
If pan roasting: heat 2- 4 tbsp of oil and lightly pan roast fish on either side till cooked.

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Sunday Supper has teamed with  Merrell  who has has chosen these 10 bloggers to host a giveaway on their site.  Make sure you stop by for a chance to win some great Merrell Products.

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  •  Fresh Corn on the Cob by In the Kitchen with Audrey
  • Hearts of Palm Salad with Avocado by Basic n Delicious
  • Shallot BBQ Shredded Beef by Juanita’s Cocina 
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  • On Top of Our Game with Chocolate Peanut Butter Protein Bars by The Watering Mouth 
  •  Chicken & Dumplings Around the Campfire by Daily Dish Recipes 
  •  Wine & Food Festivals; a lifestyle the whole family can enjoy! by Wine Everyday
  • Outdoor Grilling Filipino Rice Cakes in Coconut & Banana Leaves by The Queen’s Notebook

The inspiration and recipes don’t stop there, we have more reasons to celebrate food, friends and #SundaySupper and you don’t want to miss these great posts and recipes:

  • Embracing Old Family Traditions while Creatiing New Ones ~ Enchiladas de Chile y Ajo by Girlichef 
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  • Tandoori Salmon Rolled in Whole Wheat Couscous by Sue’s Nutrition Buzz 
  • Whole Wheat Macaroni with Spinach Pecan Pesto-Enjoying  by Soni’s Food for Thought 
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9 Comments
  1. Renee
    29.07.2012 @ 7:29 am

    What a beautiful meal! I love the color of it. I have never heard of grinding couscous and I have to give it a try.
    Renee recently posted..Blueberry Muffins for #SundaySupperMy Profile

    Reply

  2. Soni
    29.07.2012 @ 9:40 am

    Love Tandoori Salmon any day and this looks to die for :) Lovely recipe and a great idea to use flax and couscous for that crispy crust :)
    Soni recently posted..Whole Wheat Macaroni with Spinach Pecan Pesto #SundaySupperMy Profile

    Reply

  3. Jen
    29.07.2012 @ 12:10 pm

    I approve of the deliciousness and all of the color in this dish! ;)
    Jen recently posted..Shallot BBQ Shredded Beef ~ Feeding Friends #SundaySupper {Plus a #Giveaway!}My Profile

    Reply

  4. Cindys Recipes
    29.07.2012 @ 3:29 pm

    Sounds like a great new way to love salmon!
    Cindys Recipes recently posted..#SundaySupper Honey Mustard Baked BeansMy Profile

    Reply

  5. Heather from girlichef
    Twitter: girlichef
    29.07.2012 @ 5:57 pm

    Okay, I LOOOVE salmon and I LOOOVE couscous…so, I know this would be a favorite! Sounds so tasty.
    Heather recently posted..#SundaySupper means Embracing Old Family Traditions while Creating New Ones {Enchiladas de Chile y Ajo}My Profile

    Reply

  6. Jennie from themessybakerblog
    30.07.2012 @ 3:28 pm

    Sue, this salmon looks amazing! I bet it’s super flavorful with all of those warm spices. Yum!

    Reply

  7. Rhonda Parrish
    Twitter: rhondaparrish
    01.08.2012 @ 4:31 pm

    Oh my goodness that looks fabulous! I need to try that very soon. *drools*
    Rhonda Parrish recently posted..Sale: Sort of Like a CatMy Profile

    Reply

  8. rebecca
    02.08.2012 @ 5:19 pm

    what a fab recipe never thought of using cous cous this way love it

    Reply

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