Avocado Deviled Eggs With Roasted Garlic #SundaySupper

avocado deviled eggs

Avocado deviled eggs with roasted garlic makes a creamy yummy appetizer or side. If you love garlic and avocado you will love this combo. My Sunday Supper team is having a virtual Labor Day celebration and I am bringing my avocado deviled eggs . I love Labor Day which is a tribute to people who works and everyone… right from the mom at home to the CEO of the Food Network work huh so celebration for all!  Back to the recipe: Adding roasted garlic to avocado gives it a rustic touch and a smokey flavor. Roasting brings out the flavor in everything and garlic is no exception. You can use an oven to roast garlic or just roast stove top like I did in this recipe. It was super simple and tasted great. Not to mention heart healthy !! Oh yeah!! Eggs are packed with protein power and when you take out the yolk and replace with avocado, even your friends and family who have high cholesterol can eat this side guilt free! I love eggs in any form and these avocado deviled eggs are a hot favorite! I also love avocado in any form so the two together are BIG WIN indeed! To make this recipe super easy, just use store bought guacamole and add some roasted garlic to it! Enjoy !!
avocado egg2

Just a note to all my loyal readers who hung in there and even sent me messages to ask me if I was ok since I hadn’t blogged in *gasp* a month !! It’s been super crazy ,  summer with kids home and some other challenges I was facing so I just took a small blogcation. This is probably the longest in my blogging history of 2 years that I have had such a long gap between posts ! But back now enthusiastic, refreshed, and hoping to get back to blogging at a reasonable interval!! Thanks for hanging in there! avocado egg1

Tip to peel eggs effortlessly : Put a tsp of salt as you boil the eggs. The PH of the water changes and the shell just peels off nice and smooth ! Works every time ;) !!avocado eggs

Avocado Deviled Eggs

Ingredients

  • 2 avocados (ripe)
  • 6 eggs
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • 2 Pods garlic
  • 1/2 Tsp chili flakes

Directions

Boil eggs, peel and halve.
Roast garlic in the skillet by dry roasting it with skin for 4-6 minutes till skin turns brown/black. Scoop out the inside.
Scoop out avocado flesh. Add salt, pepper, chili flakes, roasted garlic and mix well.
Stuff eggs!

I hope you can check out the other recipes in today’s lineup and have a wonderful Labor Day!

Refreshing Drinks

Amazing Appetizers and Sides

Enviously Good Entreés

Delicious Desserts

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Comments

  1. I just love deviled eggs. And avocado as well. This is such a neat idea because I have a cookie recipe that uses the cooked yolk in the dough. These are gorgeous Suni! Welcome back.

  2. I can’t imagine not adding garlic to avocado and roasted garlic is even better =D
    Such scrumptious Avocado deviled Eggs Sunithi!

  3. Mmmm…what a great idea to add avocado to deviled eggs! Perfect for any holiday!

  4. Welcome back from your blogvacation! Glad you came back with a Sunday Supper post and a great deviled egg recipe. Avocados and eggs are so good together.

  5. My mom and grandma would go nuts for these, they love avocado and eggs

  6. I could eat a million of these!

  7. I love the avocado filling – what a good idea!

  8. Great tip on the salt in the water for peeling!! And fantastic recipe. Glad to see you back… always love your fantastic recipes and such! :-)

  9. Omg! I love this. Roasted garlic with avocado?! Yum!

  10. You need a side of ham with this to make it “green eggs and ham”! Sounds great and I’m a sucker for deviled eggs AND avocados!

  11. What a great healthy twist on deviled eggs…or maybe these should be called “angelic” eggs. :) I’ll definitely be trying the salt trick too!

  12. I’m liking the avocado in these. I’m also thinking these would be great to serve on Dr. Seuss day for green eggs!

  13. Welcome back, Sue! I hope you had a fabulous summer and that you feel refreshed and re-energized. I’ve only been blogging a year but I felt much the same way this past month. I was so busy with my sister’s wedding that my blog took a back seat and I definitely felt like I needed the time away from it. You’re certainly back with a bang – I LOVE deviled eggs! Adding avocado and roasted garlic is simply brilliant.

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  15. I love eggs and avocado! Sadly, I don’t feel the same way about garlic. Would it have a big difference in taste without the garlic?

  16. Yummy and healthy! What more can I ask? Even my daughter will surely love this one. Thanks!

  17. Deviled eggs have always been one of my daughters favorite snacks. She also loves avocado, and these would just make her day! They look amazing.

  18. really very tasty

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  10. […] Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz […]

  11. […] 24. Avocado Deviled Eggs With Roasted Garlic These deviled eggs use avocado as the filling, so they look like something pulled from a Dr. Seuss book. But as far as flavor goes, you’d be hard-pressed to find a tastier deviled egg. Eggs and avocados are Paleo staples, so you don’t have to feel like you’re having anything bad while eating these, and the green color is sure to have party goers asking you what these are. Once they get a bite they’ll realize they’ve just had one of the better deviled eggs they’ve ever tasted. […]

  12. […] Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz […]

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