Chocolate Chip Oatmeal Pumpkin Blondie #SundaySupper

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Ooey,  gooey pumpkin blondies bursting with chocolate chips! These pumpkin blondies are healthy, packed with fiber, flavor and lots of good stuff.  Kid tested and husband approved, they taste fabulous too!! My Sunday supper team is doing a light food theme and I am bringing my decadent but healthy pumpkin blondies. I made this a lighter version by replacing butter with vegetable oil and reducing fat by half. I wanted this recipe to be vegan so I cut out the eggs and added flax meal instead. If  you are not vegan and want to add some protein, add 2 eggs. The flax meal added to the fiber content of the pumpkin blondie and gave it a nutty texture. Anytime you substitute some of the flour for vegetable puree it makes moist blondies and makes the blondies lighter in texture and calories! To make your own home made pumpkin puree,  use this recipe! I used vegan semi -sweet chocolate chips and they just melted and made moist chocolatey gooey blondies. You can use regular semi -sweet chocolate chips if you can’t find vegan ones! I also used oat flour instead of all purpose flour since I wanted to try a gluten free version.  These are my favorite blondies yet and I am so pleased to share the recipe with you!

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Nutrition Wise!

Pumpkin is loaded with vitamin C, A, fiber and zinc.  Oats are heart healthy, fiber packed and soothing for your gut. Add some flax power and you have a power packed, healthy pumpkin blondie that is yummy to boot!

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Chocolate Chip Pumpkin Blondie

Ingredients

  • 2 Cups oat flour
  • 1 Tsp baking powder
  • 2 Cups pumpkin puree
  • 1/2 cup flax meal
  • 1/4 cup coconut sugar
  • 1/4 cup vegetable oil
  • 1 cup semi sweet chocolate chips
  • 2 Tbsp all spice powder

Directions

Sift oat flour, flax meal, all spice powder and baking soda together
Mix flour mix with pumpkin puree, oil and gently fold in the chocolate chips
Bake at 350 for 40- 45 minutes till a toothpick inserted in comes out clean

Check out these light and yummy recipes by the rest of my team!

Drinks

Appetizer or starter

Main Dishes

Side Dishes

Comments

  1. Yes, thank you and please send some to me, specially because I need a lot of energy today :)

  2. Pumpkin perfection in a pan! Love this vegan and gluten-free recipe, Sue. Your goodie is now in my “recipes I want to make file.” Thank you =)

  3. Perfect autumn dessert…and so nice that you’ve lightened it up for the holidays!!!

  4. Those look like big chunks of yumminess!! Great pumpkin recipe!!

  5. Your pumpkin blondies look ooey gooey and absolutely delicious, Sunithi! I have part of a leftover bag of toasted flax seeds that I bought for another use. Can I just whir that up in the food processor to make flax meal or is it something completely different?

  6. What a yummy desert!

  7. What a great way to sneak in extra vitamins and fiber…these look so moist and tasty!!

  8. The only thing better than a blondie would be a a blondie with pumpkin and chocolate!!

  9. Love blondie bars and especially the addition of pumpkin to these.

  10. Wow! These baked up so nice and thick! I want to sink my teeth into one.

  11. Yum!! These blondies look awesome! I love pumpkin and oatmeal together, mmm delicious

  12. You had me at the title!!! Love blondies (better than brownies, shhh, don’t tell!! Haha)

  13. Absolutely must have! Healthy and delicious? I’m in!

  14. This is my kind of dessert, Sue!

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