Almond Rice Crepes Stuffed With Sweet Potatoes & Peas #SundaySupper

rice crepe

Crisp rice crepes stuffed with a savory mix of sweet potatoes and peas area a favorite in my home. My Sunday Supper team is doing a ” breakfast for dinner ” theme and I made my rice crepes with sweet potatoes. Since my gluten-free rice crepes or masala dosas are easy to make, I often make them for dinner. I usually make a pot of batter over the weekend and store it in the fridge to use through the week. I made these rice crepes a little different from my usual rice crepes. I swapped the lentil or white urad dal with almonds. It came out really good and the almonds add a nice dose of healthy fat to the dish. Rice crepes are easy to make and if you want to see a step by step tutorial to making rice crepes, click here.  Biting into a rice crepe with sweet potato filling is yummy. Pair it with some mint chutney or jelly !

rice crepes

masala dosa

rice crepe with sweet potato

Rice crepes stuffed with sweet potaoes

Ingredients

  • 3 Cups rice
  • 1 cup almond
  • 4 sweet potaoes
  • 1 cup peas
  • 2-3 Tbsp oil
  • 1 onion (chopped)
  • 1 Tsp chili flakes
  • 1/2 Tsp cumin powder
  • 2 Tsp salt (divided)
  • 1 Tsp baking powder
  • 1/2 - 1 cup water

Directions

Soak rice and almonds for 2-3 hours
blend rice and almonds to a fine paste with water adding little at the time. Add baking powder, 1 tsp salt and let the mixture sit out side for 6- 8 hrs
Pour a scoop of batter in a pan and swirl it around to make a crepe.
Boil sweet potatoes. Peel and remove flesh.
heat 1 tap oil. Add onion and chili pepper and saute for 1 minute. Add cumin powder and saute another 1 minute. Add peas, sweet potato, salt and cook for about five minutes.
Put a scoop of sweet potato mixture in the middle of each crepe and roll it to form a stuffed wrap.
Serve with chutney or jelly.

Here are more great breakfast for dinner ideas from the Sunday Supper Team!

Tres Leches Pancakes from La Cocina de Leslie

French Toast Casserole with Sautéed Apples from The Foodie Army Wife

Gluten Free Breakfast Pizza from Blueberries And Blessings

Basic Vegan Waffles from Killer Bunnies, Inc

Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious

Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

Chicken and Waffles from I Run For Wine

Low Carb Lemony Chicken and Asparagus Eggs Benedict with Tarragon Hollandaise fromEat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

Greek Frittata from Casa de Crews

Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks

Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake

Italian Turkey Meatballs (With a Secret) from What Smells So Good?

Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales

Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

Oatmeal Ice Cream from Treats & Trinkets

Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures

Baked Berry French Toast from Table For Seven

Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!

Open Faced BTC Sandwich from Peanut Butter and Peppers

Crustless Spinach Quiche from The Hand That Rocks The Ladle

Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copy Cat Japanese McDonald’s from Ninja Baking

Crumpets with Whipped Honey Orange Butter from Kudos Kitchen By Renee

One Pan Full English Fry-up from Food Lust People Love

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Bacon and Egg Breakfast Tarts from Vintage Kitchen Notes

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

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Comments

  1. I loooooove the filling. I’m drooling over here!

  2. Sue, I totally have to try these crepes! I made an amazing filling awhile back, but the gluten free crepes I made were terrible. I bet the almond would also lend it towards sweet fruit fillings too.

  3. That filling is everything I love… except maybe garlic! I’d be throwing in a clove or two :-)

  4. These look so good. I love the way you make the crepes – I can imagine how crunchy they must be. Pinning this one for later!

  5. Mmmmm…such a healthy crepe! I’d love to sample your rice version!!!

  6. The sweet potato and pea combo for filling these crepes sounds fantastic!

  7. Your recipes brings to mind samosas, but off course much healthier, which is what I love about your blog…now if I could just motivate myself to cook more! Great looking recipes, and I KNOW it’s delicious!

  8. That filling looks incredible! I’m a huge fan of savory crepes and this one gets two thumbs up!

  9. Oh my – the filling in these crepes sounds absolutely amazing!

  10. Thank you Sue! Crepes are just too hard to resist. One can try out various kind of fillings for these- be it sweet or salty. But the actual thing is to make sure the combinations used in these complement one another or else the recipe will be just a fail experiment. But I will try this out for sure!!

  11. Your crepes look perfect, Sue! I haven’t had the best of luck making them but now I’m on a mission so that I can make this delicious dish! I adore sweet potato and can easily see myself inhaling these.

  12. This looks really delicious. I haven’t tried almond rice crepes and I surely wanna try this over the weekend.

  13. These look amazing! I keep a stash of Amy’s gluten-free Aloo Mattar wraps in my freezer for an easy lunch, but I would love to try making these sweet potato stuffed rice crepes-yum! As, I have found a yummy “Spicy Jalapeño” sauce that would be delicious with these. Happy Sunday :-)

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