Chicken Kebab Wrap With Grilled Veggies & Tahini Sauce #SundaySupper



My #SundaySupper team is working with Katie workman, author of “100 recipes every mom should have”   to bring you easy back to school recipes.  Katie’s book has fabulous ideas and you should check it out !!  She has some great suggestions for easy yummy  lunch box wraps. I have never made serious wraps before,  but Katie had such practical easy suggestions for making them I decided to give it a shot ! We had chicken kebabs with grilled veggies for dinner and I thought that would make a yummy wrap. Every wrap needs a creamy sauce and I made one just for this wrap which is creamy healthy, delish and super easy to make. Tahini paste  mixed with greek yogurt in the ratio of 1:2 was perfect. The tahini gave it a sharp taste while the yogurt toned it down and it went so well with the kebabs & grilled veggies. My friend Sam over at ‘The Ferraro Kitchen ‘ has another thinned down tahini sauce with lemon which would also taste great with this wrap. If your’e eating it for dinner, warm the kebabs lightly before stuffing the wrap. So yummy ! A cold wrap for lunch the next day tastes great too !


Click here for my kebab chicken recipe ! 

Nutrition Wise : Good lean protein and high fiber courtesy of the veggies and high fiber whole grain tortillas. A good amount of vitamin E which the Tahini sauce brings to it and some calcium courtesy of the sesame seeds and greek yogurt.


Creamy Tahini Greek yogurt Sauce !

Filling the wrap ! Fun part ! Add a generous amount of Tahini sauce.


Makes really cool mini wraps ! Snack size ! My kids gobbled these !!!!



Chicken Kebab Wrap with Grilled Veggies & Tahini Sauce

Serves 8
Dietary Diabetic
Meal type Lunch, Side Dish, Snack
Misc Child Friendly, Pre-preparable, Serve Hot


  • 2 cups chicken kebab (cubes )
  • 4 Large Whole grain wraps or tortillas
  • 1 tablespoon Tahini paste (( sesame paste))
  • 2 heaped tablespoons Greek yogurt
  • 2 cups grilled veggies (( I used onion and peppers))
  • 1/2 cup cilantro (finely chopped)
  • 2 cups salad greens


This is a seriously chunky wrap ! To make it less chunky, dice the chicken. Click link for recipe for chicken kebabs


Mix tahini paste with greek yogurt to get a smooth paste.
Divide the greens, cilantro, grilled veggies and chicken kebabs into 4 portions.
Layer the wrap with a layer of tahini sauce mix. Spoon some chicken, grilled veggies , greens, and cilantro on the wrap. Using a knife smear some paste along the sides and drizzle sauce over the chicken mixture.
Roll each wrap towards the bare portion using the sauce to seal the wrap. Cut as desired before serving !

Check out what the rest of my Sunday Supper team has cooked up ! Some great ” Back to School” ideas here !!

Easy Breakfast ideas:

Lunchbox Wraps:
Easy Weekday Suppers:
After School Snacks:

We will be sharing great family recipes all day and want you to share yours with us! Join us at 7pm ET for our #SundaySupper Chat with Katie Workman.   Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

About Sunithi Selvaraj, RD

Registered Dietitian with a sweet tooth and a passion for eating healthy ( quite a combo) Nutrition Geek, Healthy Nut.........


  1. This recipe looks awesome and the photography is just amazing! Now craving one of these!

    • Sunithi Selvaraj, RD says:

      Thanks Isabel 🙂 I should thank you for introducing me to pic monkey ! learning to edit quite well with that! Thanks for hosting #SundaySupper !!

  2. What colorful wraps! It makes me want to have one right now. The yogurt/tahini sauce sounds great too.

  3. Love the tahini in this wrap! And as always, love all of the color!

  4. Wow looks delicious. Great for lunch or dinner!

  5. Sue, these sound absolutely delicious! I don’t attend school, nor do I have kids, but these would do great for my lunchbox at work!

    Any suggestions on how to substitute if tahini paste isn’t available? Not possible to get it here in Korea, unfortunately :/

    • If you don’t have tahini paste, you can make it by grinding your own sesame seeds. Or, you can try using what’s available to you in Korea. Try hummus, miso (just a little!), or other bean pastes. I bet you’ll succeed. =-)

    • Sunithi Selvaraj, RD says:

      Thanks Tom ! It is a guy wrap for sure 🙂 Make it ! You can make tahini paste by blebding together sesame seeds with lemon juice and flavor by blending with garlic when you blend if you like. You will get sesame seeds there am sure. Make a jar full & use as needed. It doesn’t go bad for months. You can also just use a cfeamy dip instead of the tahini sauce !

  6. Sue, I love everything you make. Seriously, this wrap looks amazing, and I can\’t wait to try it. The tahini sauce sounds divine! Happy #SundaySupper, my friend.

    • Sunithi Selvaraj, RD says:

      Hey Jennie, Thanks so much ! Like wise, love everything you make 🙂 The sauce is divine ! Can use it with anything !

  7. I just adore tahini, the idea of mixing it with yogurt is perfect, light and flavorful! This is a great leftover wrap.

    • Sunithi Selvaraj, RD says:

      Tahinin mixed with yogurt has become a fav in my home now. Like that it so easy to make. Tastes great with veggies as a dip 🙂 Yep, can put all leftover meats in a wrap !!

  8. I’m sure these are sooo tasty with those grilled veggies! Happy #SundaySupper!

  9. Wow – those wraps are stuffed to the brim with goodness! Forget the kids…I want this in my lunch box!

  10. combination of tahini paste with greek yogurt is really delicious. I can make vary of kebabs with this sauce.

  11. i love the dressing and the chicken it looks very delicious, i want to try this at home.

  12. I super love this with some grilled chicken on it. Super yummy!

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