White Chocolate Strawberry Ghosts #SundaySupper

Strawberries dipped in a dreamy mix of white chocolate and coconut, with just a whisper of coconut oil – these are the kind of treats that melt in your mouth and make you wonder why you haven’t been eating them every day since birth! So, when my Sunday Supper Squad decided on a “Trick or Treat” theme, I immediately knew what I was making. I stumbled upon this strawberry ghost recipe on the Taste of Home website and thought, “I can totally make this my own.”

First off, I swapped out the shortening for coconut oil – because, why not? Also threw in some shredded coconut flakes for texture, which gave the strawberries that perfect rough, ghostly vibe. Think spooky, but also delicious. Oh, and the best part? They actually taste amazing, so much so that I might start calling white chocolate “gourmet” from here on out.

I even got my kids involved, which was a blast. My 9-year-old proudly decorated the ghost faces, and honestly, her version was so cute I didn’t have the heart to put mine on display (let’s just say there were some… abstract designs on my end). We used dark chocolate to make the face expressions – because what’s a ghost without a little personality, right? Some were all “boo!” and others looked a bit more like “meh…” but hey, that’s the fun of it.

Now, let’s talk chocolate prep: to get that smooth, dip-worthy consistency, you want to use a double boiler – where the chocolate stays safely away from direct heat. But since I’m not fancy enough for a double boiler, I just made one. A shallow dish of water on the stove, another dish with the chocolate sitting above it, and boom – double boiler, DIY-style. It worked like a charm, and I didn’t burn down the kitchen.

In the end, we had a great time making these little treats, and I hope you have just as much fun making them (and eating them) too! 🎃🍓

Nutrition Wise!

Let’s talk strawberries—those little red gems are basically nature’s candy, but with a whole bunch of benefits. One cup of strawberries gives you over 13% of your daily fiber, which is like a VIP pass to a happy digestive system and the perfect weapon against overeating. (Goodbye, mindless snacking!) Plus, they’re super low in calories and packed with Vitamin C, making them the superhero fruit of your dessert lineup.

Now, let’s throw in coconut oil. It’s got those monounsaturated fats that your body loves to burn as fuel, not store as love handles. So, every time you indulge, your body’s like, “Hey, I’m burning this off, thanks for the energy!”

And then… chocolate. Honestly, chocolate is the ultimate icing on the cake (or berry, in this case). A little drizzle turns this already wholesome treat into a decadent yet (reasonably) healthy dessert. Because who says you can’t have your strawberries and eat them too?

Ingredients ! Some good stuff here ! 

 White Chocolate Goodness !!

White Chocolate Coconut Strawberry Ghosts

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Ingredients

• 1lb strawberries
• 4oz white chocolate chips
• 1oz dark chocolate
• 2 tablespoons coconut oil
• 2 tablespoons shredded coconut flakes

Note

The coconut adds to the texture making it more ghost like . Added bonus, it tastes great too.

Directions

	Wash and dry strawberries.
	Melt white chocolate according to instructions or in a double boiler. Add coconut oil and stir till smooth. Add coconut flakes.
	Dip strawberries in white chocolate coconut mix and place on a plate or waxed paper. Freeze for five minutes.
	Remove from freezer, paint eyes and mouth with a toothpick. Allow to dry .

My Sunday Supper team has created a storm treat ! Check them out !! On the menu for our Trick-or-Treat #SundaySupper Halloween Party:

Bewitching Brews

• Shrunken Heads in Cider – Girlichef
• Candy Corn Martini – The Messy Baker Blog
• Trick-or-Treat Wine Pairings for Halloween – ENOFYLZ

Ghoulish Gruel:

• Steak Bites with Bloody Mary Dipping Sauce – I Run for Wine
• Eggs in Purgatory – My Catholic Kitchen
• Mini Jack-o’-Lantern Sloppy Joe Pies – Small Wallet Big Appetite
• Baked Mummy Cheese Dogs – In the Kitchen with KP
• Meat Head – Ruffles & Truffles
• Goblin Eggs – Bobbi’s Kozy Kitchen
• Mummy Hot Dogs – Damn Delicious
• Spooky Kid Pizzas – Sustainable Dad
• Pumpkin Chili, Pumpkin Dip, & Wicken Witch’s Brew – Daddy Knows Less
• Monster Mash – Cindy’s Recipes & Writings
• Sloppy Worm Sandwiches – La Cocina de Leslie

Haunted Snacks:

Spooky Sweets:

• Pumpkin Whoopie Pies with Biscoff Cream – The Girl in the Little Red Kitchen
• Spooky Ogre Eye Cookies – The Realistic Nutritionist
• Jack O’ Lantern Cookies – Magnolia Days
• Spooky Good Popcorn Snack Mix – The Weekend Gourment
• White Chocolate & Coconut Dipped Strawberry Ghosts – Sue’s Nutrition Buzz
• Monster Bites – Cravings of a Lunatic
• Vegan Halloween Sugar Cookies – Hezzi-D’s Books & Cooks
• Monster Cookies – Dinners, Dishes, and Desserts
• Tunnel of Doom Cake – That Skinny Chick Can Bake
• Candy-Stuffed Rice Crispy Treat Pumpkins – Chocolate Moosey 
• Crispy Graham Bones – The Meltaways
• Dulce de Leche Bat Cookies – Crispy Bits & Burnt Ends
• Witch’s Fingers – Noshing with The Nolands
• Sweet Intestines with Broken Glass – The Little Ferraro Kitchen 
• Graveyard Brownies – The Wimpy Vegetarian 
• Boo Candy Corn & Chocolate Chip Cookies – Hip Foodie Mom
• Bleeding Devil Cakes – Momma’s Meals
• Pumpkin Halloween Munch – Big Bear’s Wife
• Halloween Peanut Butter Cookie Dough Cake Pops – Juanita’s Cocina
• Jack-O-Lantern Carrot Cake – Galactosemia in PDX
• Ghostly Chocolate Orange Tarts – Happy Baking Days
• Messy Monster Cookies – MarocMama
• Bewitchingly Delicious Butterscotch Broomstick Cake Pops – Mama.Mommy.Mom.
• Halloween Popcorn Cake – Pippis in the Kitchen Again
• Witches Morning Gruel – In the Kitchen with Audrey
• White Chocolate & Dulce de Leche Ghosts – Vintage Kitchen Notes 
• Peanut Butter Candy Bar Cookies – The Cookie A Day Challenge
• Monster Cookie Revel Bars – Baker Street 
• Halloween Cereal Bars – Basic N Delicious
• Ossi di Morti (Bones of the Dead Cookies) – Webicurean
• Pumpkin Pie Pinwheels – Midlife Road Trip

Please be sure you join us on Twitter throughout the day, this Sunday (October 28th) during #SundaySupper.  We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about all things Halloween.  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your favorite Halloween recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.